A few weekends ago I was invited to participate in a raku firing being held at a friends place. I have watched many videos and seen lots of raku work but this was my first hands on experience. It was glorious. I think the process of raku is right up my alley because there is SO much left to chance. The surprise of lifting the lid of the metal bucket after firing is such a thrill. I also enjoyed it because of the social aspect to the day. It started by carefully lowering the lid of the homemade kiln cover, lighting the burner, placing a pyrometer in the air vent to gauge temperature and then waiting about 1.5 hours until the pots reached temperature. During this time of waiting there were many questions to the experienced raku folks, glazing pots & putting them out in the full sun to dry, swimming in the lake and generally enjoying each others company with this shared passion of creating. After the pots reached temperature,(about 1650) different people were designated a job to make the transfer of pots .  With tongs each orange hot pot was lifted and placed onto areas on the ground where woodchips, straw, pine needles and other combustable materials lay.  Placing more combustibles on top and then quickly covering the burning pots with a metal bucket. This created a reduced oxygen atmosphere and effects the outcome of the glazes in many surprising and happy ways. I can't wait to try it again soon. Thank you SO much to those who made this incredible day possible.  
 
 
I just wanted to post some photos of these beauty zinnias I started from seed back in April. It warms my heart to see them so happy in the full sun of summer.  The planters are the first real small planters I've ever made. This idea needs to get bookmarked for later. I can see a lot more plants in collaboration with my pots in the future. Summer is such an exciting time of so many ideas. The only way not to get overwhelmed is to write them all down for a quieter day in the winter. 
 
 
The sun was blistering hot this past weekend in Bracebridge while participating in the 49th Annual Muskoka Art and Crafts Summer Show. Luckily I had a shady spot like usual and many friends stopped by to seek refuge from the sun and entertain me. Thanks to everyone who came out and all the great artists I got to catch up with. See you next summer!
 
 
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Made these for some friends & family for holiday gifts. 

 

YUMMY

01/01/2011

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A lovely friend sent me this photo the other day of her yummy breakfast in a fern bowl. I love hearing when people get joy out of using one of my handmade pots. Thanks. 

 
 
An amazing turn out of beautiful people to the Holiday Home Show. Thanks to all that made it such a great success. If you are interested in joining in the fun next year, please send me an email to add you to the mailing list. 
 
 
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I've been so busy with many different things going on at Chetolah and have neglected to update.  So lets start with the amazing write up on Cottage Life magazine's blog.

I have been blessed with many friends & family that help with work at Chetolah.......especially this summer.  It's special to feel so well supported by the ones I love. Thanks everyone! 

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Over the past month I have been practicing my barista skills.  Bold espresso, foamy cappucinos and lattes are being served from now on in the gallery.  Coffee cards available and receive free drinks.  

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The kids clay classes have been progressing along and tons of creative things are going to be emerging from a glaze kiln firing tomorrow.  I will be happy to see all the finished results. 

This past weekend was the 48th Annual Muskoka Arts and Crafts Summer Show.  It was the most glorious weather EVER.   I was able to engage with many great vendors & customers.
 
 
I always love it when friends come to visit me (who doesn't?) But I especially love it when they come with yummy food.  My dear friend Sue came to pick up an order of custom pouring hearts for a reunion she was having and she brought an amazing picnic. I insisted we dine on my pots and on the deck we had a glorious feast of goat cheese, fresh bread, quinoa salad, tomatoes and mango something juice. It was delicious, nutritious and (in my humble opinion) that much more so being eaten out of handmade pots.
 
 
Over the winter I have been using pressed ferns from the autumn.
  I'm happy to announce that I recently picked some fresh new ferns from across the street to decorate big cake plates and salad bowls.  The 1st ferns of the season!  I also planted a number of new ferns in my garden & I cant wait to see them in full bloom soon.